Close up of ripe apples on a tree
Product name - Cevya Revysol Fungicide

Cevya

Group 3

 

Powered by Revysol®, an innovative new active ingredient, Cevya® is a systemic fungicide from BASF that provides fast and continuous pre- and post-infection control of key diseases.

  • Fast and continuous control of key diseases in fruits and vegetables
  • Preventative and post-infection control
  • Unique, new binding activity to control biotypes that may have developed resistance to other Group 3, 7, 9 and 11 fungicides

Labels & SDS

7 AVAILABLE

Labels & SDS

Additional Resources

 

 

Benefits of Cevya

  • Cevya® provides quick uptake within the plant resulting in preventative and strong post infection activity
  • Within the plant Cevya is slowly released from the inner leaf reservoir providing long lasting protection
  • Cevya’s provides a unique new binding activity to control biotypes that may have developed resistance to other Group 3, 7, 9 and 11 fungicides

Product Info & Application Guide

When to Apply

Crops

Timing

Bulb vegetables1, lettuce, low-growing berries

7 day application interval

Grapes, sugar beets

14 day application interval

Peanuts

10 to 14 day application interval

Pome fruit2 7 to 10 day application interval
Bushberries1, cucurbit vegetables, fruiting vegetables1, potatoes, stone fruit, tree nuts 7 to 14 day application interval

 

1 Refer to label for specific crops.

2 DO NOT use with horticultural mineral oil on pears.

How Much to Apply

Crops

Diseases

Application Rates

Bulb vegetables1

Botrytis leaf blight1,2 0.375 L/ac (0.15 L/ac)
Purple blotch and leaf blight1 0.3 L/ha (0.12 L/ac)

Bushberries1

Botrytis gray mold1,2, mummy berry1,2, septoria leaf spot1

0.25 L/ha (0.1 L/ac)

Cucurbit vegetables

Alternaria leaf blight2, gummy stem blight, powdery mildew

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Fruiting vegetables1

Anthracnose1, black mold1,2, early blight2, powdery mildew1

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Grapes

Black rot2 0.25 L/ha (0.1 L/ac)
Powdery mildew 0.19 to 0.25 L/ha (0.075 to 0.1 L/ac)

Lettuce

Powdery mildew

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)       

Low-growing berries

Botrytis gray mold    

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Peanuts Early leaf spot2 0.25 L/ha (0.1 L/ac)
Pome fruit3 Apple scab, black rot/frogeye leaf spot1,2, flyspeck1, pear scab1, powdery mildew2, sooty blotch1 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)
Potatoes Early blight, black dot2, brown spot2 0.19 to 0.25 L/ha (0.075 to 0.1 L/ac)
Stone fruit Brown rot and blossom blight2, powdery mildew2 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)
Sugar beets Cercospora leaf spot 0.19 to 0.375 L/ha (0.075 to 0.15 L/ac)
Tree nuts Alternaria leaf spot2, Brown rot and blossom blight2 0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

 

Under high disease pressure and during rapid growth, use the higher rate and shorter spray interval.

 

1 Please refer to label for specific crops.

2 Suppression.

3 DO NOT use with horticultural mineral oil on pears.

Cevya Fungicide Label Expansion

In this video, Anne McRae, BASF Technical Service Specialist, Horticulture, announces the Cevya fungicide label expansion in Canada and discusses additional crops and recommendations.