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Fungicide

Sercadis

Group 7

 

Sercadis® is a highly systemic fungicide that offers horticultural growers flexible disease control.

  • Highly-systemic Group 7 activity helps protect new growth, even under adverse conditions
  • Timing and tank-mix flexibility to adapt to management needs
  • Consistent, continuous control throughout the spray interval

Labels & SDS

9 AVAILABLE

Labels & SDS

Additional Resources

 

 

Benefits of Sercadis

  • Powered by the active ingredient Xemium®, Sercadis creates rainfast reservoirs on leaf surfaces that continuously distribute its unique chemistry throughout the leaf.
  • Extremely systemic, Sercadis protects the plant from key diseases as it grows.
  • Sercadis controls disease by disrupting fungal cells’ ability to produce energy.

Product Info & Application Guide

When to Apply

Crop

Disease

Timing

Pre-Harvest Interval (Days)

Bulb vegetables Botrytis leaf blight
Purple blotch and leaf blight
Stemphylium leaf blight and stalk rot (Suppression)
Begin prior to onset of disease on a 7 to 14 day interval 7
Pome fruits Apple scab
Pear scab
Powdery mildew
Begin prior to onset of disease on a 7 to 14 day interval 0
Potatoes Early blight


Preventatively, from tuber initiation to row close as part of a regular early-blight control program 7
Rhizoctonia canker (soil-borne) At planting (in-furrow spray)
White mold Begin applications at flowering when there is a risk of disease  
Almonds Alternaria leaf spot
Brown rot/blossom blight
Begin prior to onset of disease on a 7 to 14 day interval 14
Berries Leaf spot
Botrytis gray mold (Suppression)
Begin prior to onset of disease on a 7 to 14 day interval 0
Brassica leafy vegetables Ring spot
Alternaria leaf spot (Suppression)
Sclerotinia leaf spot (Suppression)
Begin prior to onset of disease on a 7 to 14 day interval 3
Cucurbit vegetables Powdery mildew
Gummy stem blight (Suppression)
Begin prior to onset of disease on a 7 to 14 day interval 0
Fruiting vegetables Early blight
Black mold
Begin prior to onset of disease 7

Grapes

Powdery mildew

Begin at bud break or prior to onset of disease on a 7 to 14 day interval

14

Leafy vegetables

Sclerotinia leaf drop (Suppression)

Begin prior to onset of disease on a 7 to 14 day interval

1

Root vegetables1 Powdery mildew
Alternaria leaf spot/blight (Control/suppression)
Begin prior to onset of disease on a 7 to 14 day interval 7
Stone fruits Blossom blight
Brown rot
Ripe fruit rot
Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development 0
Strawberries Powdery mildew
Botrytis gray mold (Suppression)
Begin no later than 10% bloom, or prior to onset of disease on a 7 to 14 day interval 0

1 Refer to label for specific diseases controlled or suppressed in different root vegetables.

How Much to Apply

Crop

Disease

Application rates2

Bulb vegetables Botrytis leaf blight
Purple blotch and leaf blight
Stemphylium leaf blight and stalk rot (Suppression)
333 to 666 mL/ha
250 to 333 mL/ha
250 to 333 mL/ha
Pome fruits Apple scab
Pear scab
Powdery mildew
333 mL/ha
333 mL/ha
167 to 333 mL/ha
Potatoes Early blight
Rhizoctonia canker (soil-borne)
White mold
Early blight
Rhizoctonia canker (soil-borne)
White mold
Almonds Alternaria leaf spot
Brown rot/blossom blight
333 mL/ha
250 to 420 mL/ha
Berries Leaf spot
Botrytis gray mold (Suppression)
250 to 666 mL/ha
Brassica leafy vegetables Ring spot
Alternaria leaf spot (Suppression)
Sclerotinia stem rot (Suppression)
250 to 333 mL/ha
Cucurbit vegetables Powdery mildew
Gummy stem blight (Suppression)
250 to 333 mL/ha
333 mL/ha
Fruiting vegetables Early blight
Black mold

167 to 333 mL/ha
333 mL/ha

Grapes

Powdery mildew

250 mL/ha

Leafy vegetables

Sclerotinia leaf drop (Suppression)

250 to 333 mL/ha

Root vegetables Powdery mildew
Alternaria leaf spot/blight
250 to 333 mL/ha

Stone fruits

Blossom blight
Brown rot
Ripe fruit rot

333 mL/ha

Strawberries Powdery mildew
Botrytis gray mold (Suppression)
250 to 333 mL/ha
500 to 666 mL/ha

2 Use the higher rate and/or shorter interval when disease pressure is high. See label for details.