Fungicide

Sercadis

Group 7

Sercadis^® is a highly systemic fungicide that offers horticultural growers flexible disease control.

Highly-systemic Group 7 activity helps protect new growth, even under adverse conditions
Timing and tank-mix flexibility to adapt to management needs
Consistent, continuous control throughout the spray interval

Labels & SDS

11 AVAILABLE

Labels & SDS

Additional Resources

Benefits of Sercadis

Powered by the active ingredient Xemium^®, Sercadis creates rainfast reservoirs on leaf surfaces that continuously distribute its unique chemistry throughout the leaf.
Extremely systemic, Sercadis protects the plant from key diseases as it grows.
Sercadis controls disease by disrupting fungal cells’ ability to produce energy.

Product Info & Application Guide

When to Apply

Crop	Disease	Timing	Pre-Harvest Interval (Days)
Bulb vegetables	Botrytis leaf blight Purple blotch and leaf blight Stemphylium leaf blight and stalk rot (Suppression)	Begin prior to onset of disease on a 7 to 14 day interval	7
Pome fruits	Apple scab Pear scab Powdery mildew	Begin prior to onset of disease on a 7 to 14 day interval	0
Potatoes	Early blight	Preventatively, from tuber initiation to row close as part of a regular early-blight control program	7
	Rhizoctonia canker² (soil-borne)	At planting (in-furrow spray)
	White mold	Begin applications at flowering when there is a risk of disease
Almonds	Alternaria leaf spot Brown rot/blossom blight	Begin prior to onset of disease on a 7 to 14 day interval	14
Berries	Leaf spot Botrytis gray mold (Suppression)	Begin prior to onset of disease on a 7 to 14 day interval	0
Brassica leafy vegetables	Ring spot Alternaria leaf spot (Suppression) Sclerotinia leaf spot (Suppression)	Begin prior to onset of disease on a 7 to 14 day interval	3
Cucurbit vegetables	Powdery mildew Gummy stem blight (Suppression)	Begin prior to onset of disease on a 7 to 14 day interval	0
Fruiting vegetables	Early blight Black mold	Begin prior to onset of disease	7
Grapes	Powdery mildew	Begin at bud break or prior to onset of disease on a 7 to 14 day interval	14
Leafy vegetables	Sclerotinia leaf drop (Suppression)	Begin prior to onset of disease on a 7 to 14 day interval	1
Root vegetables¹	Powdery mildew Alternaria leaf spot/blight (Control/suppression)	Begin prior to onset of disease on a 7 to 14 day interval	7
Stone fruits	Blossom blight Brown rot Ripe fruit rot	Begin at pink but or prior to onset of disease development. Apply a second time 7 to 14 days later up to full bloom if disease persists or weather conditions are favourable for disease development	0
Strawberries	Powdery mildew Botrytis gray mold (Suppression)	Begin no later than 10% bloom, or prior to onset of disease on a 7 to 14 day interval	0
^{1 Refer to label for specific diseases controlled or suppressed in different root vegetables. 2 When applied in furrow.}

How Much to Apply

Crop	Disease	Application rates³
Bulb vegetables	Botrytis leaf blight Purple blotch and leaf blight Stemphylium leaf blight and stalk rot (Suppression)	333 to 666 mL/ha 250 to 333 mL/ha 250 to 333 mL/ha
Pome fruits	Apple scab Pear scab Powdery mildew	333 mL/ha 333 mL/ha 167 to 333 mL/ha
Potatoes	Early blight Rhizoctonia canker (soil-borne) White mold	Early blight Rhizoctonia canker (soil-borne) White mold
Almonds	Alternaria leaf spot Brown rot/blossom blight	333 mL/ha 250 to 420 mL/ha
Berries	Leaf spot Botrytis gray mold (Suppression)	250 to 666 mL/ha
Brassica leafy vegetables	Ring spot Alternaria leaf spot (Suppression) Sclerotinia stem rot (Suppression)	250 to 333 mL/ha
Cucurbit vegetables	Powdery mildew Gummy stem blight (Suppression)	250 to 333 mL/ha 333 mL/ha
Fruiting vegetables	Early blight Black mold	167 to 333 mL/ha 333 mL/ha
Grapes	Powdery mildew	250 mL/ha
Leafy vegetables	Sclerotinia leaf drop (Suppression)	250 to 333 mL/ha
Root vegetables	Powdery mildew Alternaria leaf spot/blight	250 to 333 mL/ha
Stone fruits	Blossom blight Brown rot Ripe fruit rot	333 mL/ha
Strawberries	Powdery mildew Botrytis gray mold (Suppression)	250 to 333 mL/ha 500 to 666 mL/ha
^{3 Use the higher rate and/or shorter interval when disease pressure is high. See label for details.}