Zampro
Zampro® provides multiple modes of action against downy mildew and late blight for effective control and preventative protection.
5 AVAILABLE
Zampro’s two active ingredients attack fungi in distinct ways:
Crop |
Disease |
---|---|
Brassica leafy vegetables |
Downy mildew (Peronospora parasitica) |
Bulb vegetables |
Downy mildew (Peronospora destructor) |
Cucurbit vegetables |
Downy mildew (Pseudoperonospora cubensis) |
Fruiting vegetables |
Late blight (Phytophthora infestans) |
Grapes |
Downy mildew (Plasmopara viticola) |
Hops |
Downy mildew (Pseudoperonospora humuli) |
Leafy vegetables |
Downy mildew (Bremia lactuca) |
Potato |
Late blight (Phytophthora infestans) |
Crop |
Disease |
Application Timing |
Maximum Sequential Applications |
Maximum Applications per Season |
PHI |
---|---|---|---|---|---|
Brassica Vegetable Group |
Downy mildew |
Begin applications prior to disease development. |
2 |
3 |
0 |
Bulb Vegetable Group |
Downy mildew |
Begin applications prior to disease development |
2 |
3 |
0 |
Cucurbit Vegetable Group |
Downy mildew
Phytophthora blight |
Begin applications prior to disease development. |
2 |
3 |
1 |
Fruiting Vegetable Group |
Late blight
Phytophthora blight (suppression) |
Begin applications prior to disease development. |
2 |
3 |
4 |
Grape |
Downy mildew |
Begin applications prior to disease development. Continue on a 7-10 day interval. |
2 |
4 |
14 |
Hops |
Downy mildew |
Begin applications prior to disease development. Continue on a 10 day interval. |
2 |
3 |
7 |
Leafy Vegetable Group |
Downy mildew |
Begin applications prior to disease development. |
2 |
3 |
0 |
Potato |
Late blight
Tuber blight (Suppression) |
Begin applications prior to disease development |
2 |
3 |
4 |
Crop |
Disease |
Rate (L/ha) |
Notes |
---|---|---|---|
Brassica Vegetable Group |
Downy mildew |
0.8-1.0 |
Use the higher rate when disease pressure is high. |
Bulb Vegetable Group |
Downy mildew |
1.0 |
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v. |
Cucurbit Vegetable Group | Downy mildew Phytophthora blight |
0.8-1.0 1.0 |
Use the higher rate when disease pressure is high. The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v. |
Fruiting Vegetable Group |
Late blight Phytophthora blight (suppression) |
1.0 |
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v. |
Grape |
Downy mildew |
0.8-1.0 |
Use the higher rate when disease pressure is high. |
Hops |
Downy mildew |
0.8-1.0 |
Use the higher rate when disease pressure is high. |
Leafy Vegetable Group |
Downy mildew |
1.0 |
Use the higher rate when disease pressure is high. |
Potato | Late blight Tuber blight (Suppression) |
0.8-1.0 1.0 |
Use the higher rate when disease pressure is high. The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v. |