Fungicide

Zampro

Group 40 & 45

 

Zampro® provides multiple modes of action against downy mildew and late blight for effective control and preventative protection.

  • Two modes of action, both effective vs Downy mildew & Late blight
  • Anti-sporulant, protectant & systemic disease control
  • Recharges with moisture

Labels & SDS

5 AVAILABLE

Labels & SDS

Additional Resources

 

 

Benefits of Zampro

Zampro’s two active ingredients attack fungi in distinct ways:

  • Ametoctradin is a unique mode of action that disrupts energy production within the mitochondria of fungal cells. Ametoctradin binds rapidly and tightly to the plants’ waxy cuticle, providing a rapidly rainfast barrier to infection.
  • Dimethomorph controls disease by rupturing fungal cell walls. Dimethomorph is active at all fungal stages within the life cycle where active growth occurs. Dimethomorph provides Zampro’s anti-sporulant control. Dimethomorph is highly systemic and rainfast within 1 hour.

Product Info & Application Guide

Disease Controlled

Crop

Disease

Brassica leafy vegetables

Downy mildew (Peronospora parasitica)

Bulb vegetables

Downy mildew (Peronospora destructor)

Cucurbit vegetables

Downy mildew (Pseudoperonospora cubensis)
Phytophthora blight (Phytophthora capsici)

Fruiting vegetables

Late blight (Phytophthora infestans)
Phytophthora blight (Phytophthora capsici) (suppression)

Grapes

Downy mildew (Plasmopara viticola)

Hops

Downy mildew (Pseudoperonospora humuli)

Leafy vegetables

Downy mildew (Bremia lactuca)

Potato

Late blight (Phytophthora infestans)
Tuber blight (Phytophthora infestans)

Labeled Crops

  • Brassica leafy vegetables
  • Bulb vegetables
  • Cucurbit vegetables
  • Fruiting vegetables
  • Grapes
  • Hops
  • Leafy vegetables
  • Potato

When to Apply

Crop

Disease

Application Timing

Maximum Sequential Applications

Maximum Applications per Season

PHI
(Days)

Brassica Vegetable Group

Downy mildew

Begin applications prior to disease development.
Continue on a 7 day interval.  

2

3

0
(Hand harvesting: 6 days)

Bulb Vegetable Group

Downy mildew

Begin applications prior to disease development
Continue on a 5-7 day interval.
Use the shorter interval when disease pressure is high.

2

3

0
(Hand harvesting: 1 day)

Cucurbit Vegetable Group

Downy mildew

 

Phytophthora blight

Begin applications prior to disease development.
Continue on a 5-7 day interval.
Use the shorter interval when disease pressure is high.

2

3

1

Fruiting Vegetable Group

Late blight

 

Phytophthora blight (suppression)

Begin applications prior to disease development.
Continue on a 5-7 day interval.
Use the shorter interval when disease pressure is high.

2

3

4

Grape

Downy mildew

Begin applications prior to disease development. Continue on a 7-10 day interval.
Use the shorter interval when disease pressure is high.

2

4

14

Hops

Downy mildew

Begin applications prior to disease development. Continue on a 10 day interval.

2

3

7

Leafy Vegetable Group

Downy mildew

Begin applications prior to disease development.

2

3

0
(Hand harvesting: 1 day)

Potato

Late blight

 

Tuber blight (Suppression)

Begin applications prior to disease development

2

3

4

How Much to Apply

Crop

Disease

Rate (L/ha)

Notes

Brassica Vegetable Group

Downy mildew

0.8-1.0

Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.
Do NOT us non-ionic surfactants (eg Agral 90).  

Bulb Vegetable Group

Downy mildew

1.0

The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.

Cucurbit Vegetable Group Downy mildew
Phytophthora blight
0.8-1.0
1.0
Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.

Fruiting Vegetable Group

Late blight

Phytophthora blight (suppression)

1.0

The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.

Grape

Downy mildew

0.8-1.0

Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.

Hops

Downy mildew

0.8-1.0

Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.

Leafy Vegetable Group

Downy mildew

1.0

Use the higher rate when disease pressure is high.

Potato Late blight
Tuber blight (Suppression)
0.8-1.0
1.0
Use the higher rate when disease pressure is high.
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v.