Fungicide
Zampro
Group 40 & 45
Zampro® provides multiple modes of action against downy mildew and late blight for effective control and preventative protection.
- Two modes of action, both effective vs Downy mildew & Late blight
- Anti-sporulant, protectant & systemic disease control
- Recharges with moisture
Labels & SDS
5 AVAILABLE
Labels & SDS
Benefits of Zampro
Zampro’s two active ingredients attack fungi in distinct ways:
- Ametoctradin is a unique mode of action that disrupts energy production within the mitochondria of fungal cells. Ametoctradin binds rapidly and tightly to the plants’ waxy cuticle, providing a rapidly rainfast barrier to infection.
- Dimethomorph controls disease by rupturing fungal cell walls. Dimethomorph is active at all fungal stages within the life cycle where active growth occurs. Dimethomorph provides Zampro’s anti-sporulant control. Dimethomorph is highly systemic and rainfast within 1 hour.
Product Info & Application Guide
Disease Controlled
Crop |
Disease |
|---|---|
Brassica leafy vegetables |
Downy mildew (Peronospora parasitica) |
Bulb vegetables |
Downy mildew (Peronospora destructor) |
Cucurbit vegetables |
Downy mildew (Pseudoperonospora cubensis) |
Fruiting vegetables |
Late blight (Phytophthora infestans) |
Grapes |
Downy mildew (Plasmopara viticola) |
Hops |
Downy mildew (Pseudoperonospora humuli) |
Leafy vegetables |
Downy mildew (Bremia lactuca) |
Potato |
Late blight (Phytophthora infestans) |
Labeled Crops
- Brassica leafy vegetables
- Bulb vegetables
- Cucurbit vegetables
- Fruiting vegetables
- Grapes
- Hops
- Leafy vegetables
- Potato
When to Apply
Crop |
Disease |
Application Timing |
Maximum Sequential Applications |
Maximum Applications per Season |
PHI |
|---|---|---|---|---|---|
Brassica Vegetable Group |
Downy mildew |
Begin applications prior to disease development. |
2 |
3 |
0 |
Bulb Vegetable Group |
Downy mildew |
Begin applications prior to disease development |
2 |
3 |
0 |
Cucurbit Vegetable Group |
Downy mildew
Phytophthora blight |
Begin applications prior to disease development. |
2 |
3 |
1 |
Fruiting Vegetable Group |
Late blight
Phytophthora blight (suppression) |
Begin applications prior to disease development. |
2 |
3 |
4 |
Grape |
Downy mildew |
Begin applications prior to disease development. Continue on a 7-10 day interval. |
2 |
4 |
14 |
Hops |
Downy mildew |
Begin applications prior to disease development. Continue on a 10 day interval. |
2 |
3 |
7 |
Leafy Vegetable Group |
Downy mildew |
Begin applications prior to disease development. |
2 |
3 |
0 |
Potato |
Late blight
Tuber blight (Suppression) |
Begin applications prior to disease development |
2 |
3 |
4 |
How Much to Apply
Crop |
Disease |
Rate (L/ha) |
Notes |
|---|---|---|---|
Brassica Vegetable Group |
Downy mildew |
0.8-1.0 |
Use the higher rate when disease pressure is high. |
Bulb Vegetable Group |
Downy mildew |
1.0 |
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v. |
| Cucurbit Vegetable Group | Downy mildew Phytophthora blight |
0.8-1.0 1.0 |
Use the higher rate when disease pressure is high. The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v. |
Fruiting Vegetable Group |
Late blight Phytophthora blight (suppression) |
1.0 |
The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v. |
Grape |
Downy mildew |
0.8-1.0 |
Use the higher rate when disease pressure is high. |
Hops |
Downy mildew |
0.8-1.0 |
Use the higher rate when disease pressure is high. |
Leafy Vegetable Group |
Downy mildew |
1.0 |
Use the higher rate when disease pressure is high. |
| Potato | Late blight Tuber blight (Suppression) |
0.8-1.0 1.0 |
Use the higher rate when disease pressure is high. The addition of a spreading / penetrating adjuvant is recommended at a maximum rate of 0.125% v/v. |