Zidua SC
Residual control of key annual grasses and broadleaf weeds.
Field Corn
Field Peas
Soybeans
Lentils
Potatoes
Weed class |
Weeds controlled/suppressed |
---|---|
Broadleafs – prior to emergence |
Cleavers1 Common chickweed1 Eastern black nightshade1 Kochia1 Lamb’s quarters1 Palmer amaranth Redroot pigweed1,2 Shepherd’s-purse1 Waterhemp1,2 Wild buckwheat1 |
Grasses – prior to emergence |
Annual bluegrass3 Barnyard grass2 Crabgrass (large)2 Downey brome1 Foxtail (giant2, green1,2, yellow1,2) Japanese brome1 Ryegrass (Italian)2 Wild oats1 |
1 Early-season residual suppression only.
2 Controlled at 101 to 200 ml/ac (250 to 493 ml/ha).
3 Provides control when applied as a post-harvest treatment prior to weed emergence.
Restricted entry interval – 12 hours.
Grazing
Application or crop |
Staging |
---|---|
Chickpeas |
pre-seed, pre-emergence |
Field corn |
pre-seed3, pre-emergence, early post-emergence up to 4 leaf |
Faba beans, field peas |
pre-seed, pre-emergence |
Herbicide-tolerant soybeans4 |
pre-seed3, pre-emergence, early post-emergence up to 3rd trifoliate |
Lentils |
pre-seed, pre-emergence, fall prior to seeding |
Sunflowers |
pre-seed3, pre-emergence |
Potatoes |
pre-emergence (after planting or following drag-off or hilling) |
Post-harvest |
after harvest |
3 Up to 30 days before seeding.
4 Talk to your grain buyer before applying to conventional or IP soybeans.
One case of Zidua® SC herbicide will treat 40 to 165 acres.
Crop | Rate by soil texture for residual control | Recommended acres/case |
|||
---|---|---|---|---|---|
Residual control |
|||||
Coarse | Medium-fine | Fine | |||
Organic matter ≤ 3% | 3% ‹ Organic matter ‹ 7% | ||||
Field corn (pre-plant, pre-emerge, early post-emerge) or herbicide-tolerant soybeans (pre-plant, pre-emerge) |
101 ml/ac (250 ml/ha) |
134 ml/ac (332 ml/ha) |
169 ml/ac (417 ml/ha) |
200 ml/ac (493 ml/ha) |
40 to 80 |
Post-harvest application |
49 to 97 ml/ac (120 to 240 ml/ha)6 | 83 to 165 | |||
Early-season residual suppression7 |
|||||
Herbicide-tolerant soybeans (early post-emerge) |
73 ml/ac (180 ml/ha) | 110 | |||
Chickpeas, dry field peas, potatoes, sunflowers |
49 to 97 ml/ac (120 to 240 ml/ha) | 83 to 165 | |||
Lentils |
49 to 73 ml/ac (120 to 180 ml/ha) | 110 to 165 | |||
Fall application |
|||||
Chickpeas, dry field peas, lentils |
73 to 97 ml/ac (180 to 240 ml/ha) | 83 to 110 |
6 Application rates are for all soil types. Use the higher rate for longer residual and under heavier weed populations.
7 When an in-crop application of another registered herbicide is planned.
Water volume
Ground application only |
40 L/ac (10 gal/ac) |
Mixing order
Add products separately. Do not mix multiple products at the same time.
Note: A detergent-based cleaning solution should be used before changing over to a different chemistry.
8 Do not over-agitate at any point in the process.
Herbicides for field peas and lentils: Glyphosate9,10, Heat® LQ11, Voraxor®11
Herbicides for chickpeas: Glyphosate9,10, Heat LQ11
Herbicides for corn: Aatrex® Liquid 480, Armezon®, glyphosate9, Heat LQ11
Herbicides for soybeans: Engenia®, glyphosate9, Heat LQ11
Herbicide for sunflowers: Glyphosate9
Herbicide for potatoes: Glyphosate
Herbicides for post-harvest application: Engenia, glyphosate9
9 Glyphosate present as isopropylamine salt, di-ammonium salt or potassium salt.
10 Can be applied in fall to lentils.
11 Pre-seed or pre-emergence only.