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Cevya

Group 3

 

Powered by Revysol®, an innovative new active ingredient, Cevya® is a systemic fungicide from BASF that provides fast and continuous pre- and post-infection control of key diseases.

  • Fast and continuous control of key diseases in fruits and vegetables
  • Preventative and post-infection control
  • Unique, new binding activity to control biotypes that may have developed resistance to other Group 3, 7, 9 and 11 fungicides

Labels & SDS

7 AVAILABLE

Applicable On

Potatoes

Labels & SDS

Additional Resources

 

 

Benefits of Cevya

  • Cevya® provides quick uptake within the plant resulting in preventative and strong post infection activity
  • Within the plant Cevya is slowly released from the inner leaf reservoir providing long lasting protection
  • Cevya’s provides a unique new binding activity to control biotypes that may have developed resistance to other Group 3, 7, 9 and 11 fungicides

Product Info & Application Guide

Application Tips

Rainfastness

  • 1 hour.

 

Restricted entry interval

  • 12 hours for all crops and activities except girdling and cane turning in grapes (35 days).

 

Resistance management

  • Cevya is an excellent resistance management tool to include in an IPM program. 
  • It can be used in combination or rotation with other chemistries to prevent the development of resistant strains. 
  • To limit the potential for development of resistance, rotate the use of Cevya or other Group 3 fungicides with different groups that control the same pathogens.

 

Pre-harvest interval

  • Refer to label for crop-specific pre-harvest intervals.

When to apply

Crops

Timing

Bulb vegetables1, lettuce, low-growing berries

7 day application interval

Grapes, sugar beets

14 day application interval

Peanuts

10 to 14 day application interval

Pome fruit

7 to 10 day application interval

Bushberries1, cucurbit vegetables, fruiting vegetables1, potatoes, stone fruit, tree nuts

7 to 14 day application interval

 

Cevya fungicide should be used preventatively.

 

1 Refer to label for specific crops.

How much to apply

One jug of Cevya fungicide will treat 10.6 to 21 ha (26 to 52 acres).

Crops

Diseases

Application Rates

Bulb vegetables1

Botrytis leaf blight1,2

Purple blotch and leaf blight1

0.375 L/ac (0.15 L/ac)

0.3 L/ha (0.12 L/ac)

Bushberries1

Botrytis gray mold1,2, mummy berry1,2, septoria leaf spot1

0.25 L/ha (0.1 L/ac)

Cucurbit vegetables

Alternaria leaf blight2, gummy stem blight, powdery mildew

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)       

Fruiting vegetables1

Anthracnose1, black mold1,2, early blight1, powdery mildew1

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)       

Grapes

Black rot2

Powdery mildew

0.25 L/ha (0.1 L/ac)

0.19 to 0.25 L/ha (0.075 to 0.1 L/ac)

Lettuce

Powdery mildew

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Low-growing berries

Botrytis gray mold2

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Peanuts

Early leaf spot2

0.25 L/ha (0.1 L/ac)

Pome Fruit

Apple scab, black rot/frogeye leaf spot1,2, flyspeck1, pear scab1, powdery mildew2, sooty blotch1

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Potatoes

Early blight, black dot2, brown spot2

0.19 to 0.25 L/ha (0.075 to 0.1 L/ac)

Stone fruit

Brown rot and blossom blight2, powdery mildew2

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

Sugar beets

Cercospora leaf spot

0.19 to 0.375 L/ha (0.075 to 0.15 L/ac)

Tree nuts

Alternaria leaf spot2, Brown rot and blossom blight2

0.25 to 0.375 L/ha (0.1 to 0.15 L/ac)

 

Under high disease pressure and during rapid growth, use the higher rate and shorter spray interval.

 

1 Refer to label for specific crops.
2 Suppression.

 

Mixing order

  1. Ensure the spray tank is clean before use.
  2. Fill the spray tank 1/2 full of water and start agitation.
  3. Add the required amount of Cevya to the tank.
  4. Add the required amount of tank-mix partner, if applicable.
  5. Add the recommended amount of adjuvant, if applicable.
  6. Continue agitation while filling the remainder of the spray tank.
  7. After use, clean the spray tank according to label precautions.